Enjoy the taste of our clean, wholesome grass-fed meats!
We have our cows outside on pasture year-round. Our calves are raised entirely on their mother’s milk, green grass, and hay (dried grass) when necessary, during the winter.
We keep our pigs outside so they can root around as pigs are designed to do. In the wild they would seek out nuts (such as acorns in oak forests) and seeds. We provide them with a GMO free, organically grown grain mixture to round out their diet. There is a real art to properly curing pork, and our butcher is certainly one of the best!
Chicken on pasture consume about 30% of their diet as greens, passing on those health benefits in their meat. We only raise these chickens during the grass season, so we notify our customers when they are available. Chickens are naturally seed eaters, so we do have to supplement them with grain, which is GMO free, and organically grown.
Visit us on the farm or pickup right in your neighbourhood